Welcome to Sushi Sho
Where Tradition Meets Innovation
Discover the art of omakase dining at Sushi Sho, Melbourne’s premier destination for Japanese fine dining. We combine the freshest seasonal ingredients with refined techniques to create a one-of-a-kind culinary experience. At Sushi Sho, we take pride in serving only the finest cuts of seafood, bringing the true essence of Japan to your plate.
Meet Our Team
Sushi Sho is led by Executive Chef Toaki Kyo, alongside a team of highly experienced chefs dedicated to Japanese cuisine.
With Michelin-level training and experience as Head Sushi Chef at a Michelin one-star restaurant in Canada, Chef Toaki brings a refined vision to Sushi Sho, blending modern Edomae sushi with traditional kaiseki techniques. Working closely with a skilled team, he leads a collective focused on precision, balance, and craftsmanship.
Together, the Sushi Sho team presents a contemporary expression of Japanese dining in Melbourne — thoughtful, disciplined, and quietly confident.
A Fusion of Culinary Art and Gourmet Excellence
At Sushi Sho, each dish is meticulously crafted by our skilled chefs using only the finest ingredients. Our menu features a selection of exquisite dishes, where every detail reflects our commitment to excellence and authenticity. From the freshest seafood to the most premium cuts, we ensure that every bite delivers an unforgettable dining experience.
