About Us

Welcome to Sushi Sho

At Sushi Sho, we offer an omakase experience guided by craftsmanship, seasonality, and precision. Our menu evolves with the seasons, thoughtfully curated to showcase ingredients at their peak and to ensure every visit feels considered and distinct.

Led by highly skilled Japanese chefs, Sushi Sho brings together deep culinary knowledge and refined technique. Our approach to omakase focuses on balance, careful preparation, and respect for each ingredient — allowing natural flavours and textures to take centre stage.

Guests are seated at the counter, where the experience unfolds up close. From precise knife work to controlled ageing, torching, and grilling, every movement reflects our dedication to detail and technique.

At Sushi Sho, omakase is more than a meal — it is an intimate journey through Japanese cuisine, shaped by tradition, skill, and thoughtful execution.

Omakase Sessions:
Thursday to Saturday
First Seating: 18:00 – 20:00
Second Seating: 20:30 – 22:30

Sunday to Wednesday
First Seating: 18:30 – 20:30