Sushi kaiseki in the heart of Melbourne. A chef led omakase experience shaped by Japanese tradition, Australian produce and the seasons.
Sushi kaiseki, shaped in Melbourne
Sushi Sho is Chef Toaki Kyo’s expression of sushi kaiseki, bringing together Japanese tradition, Australian produce and a menu that unfolds one course at a time.
Chef Toaki Kyo brings a traditional Japanese foundation to the ingredients and seasons of Australia.
His approach is thoughtful and curious, always asking what each ingredient needs and why it belongs on the menu.
Ten seats at the counter.
A menu shaped by the season.
An intimate expression of sushi kaiseki, where each course is prepared with the season in mind and served directly from chef to guest.
Our Menu
Lunch Omakase
A shorter expression of Sushi Sho, our lunch omakase moves from seasonal, kaiseki-inspired dishes into sushi selected and served by Chef Toaki.
Lunch begins from $99 per person, with a choice of classic and signature, and runs for approximately 90 minutes.
Dinner Omakase
Our dinner omakase is the fullest expression of Sushi Sho, beginning with seasonal, kaiseki-inspired dishes before progressing into sushi selected and served by Chef Toaki.
Dinner begins from $265 per person and runs for approximately two hours.
Beverage
Our beverage program is built alongside the menu, with sake at its centre and a considered selection of Champagne, wine and non alcoholic options.
Choose a curated pairing or explore individual pours with guidance from the team.
What’s On
