Our Team

Our esteemed culinary team, led by the accomplished Chef Dani Liem, brings together over two decades of dedicated experience in the refined art of omakase. Each chef embodies a relentless passion for culinary exploration, continuously pushing boundaries to discover exceptional ingredients and innovate inspiring recipes.

With a profound respect for tradition matched only by their enthusiasm for creative expression, our chefs meticulously craft dishes that delight both the palate and the eye. Their shared ambition is to transform each dining moment into an extraordinary journey of flavour and elegance.

Driven by curiosity and guided by precision, our team tirelessly seeks perfection in every detail—from sourcing the finest seasonal ingredients to harmonising textures, colours, and aromas. Together, they create not merely dishes, but unforgettable culinary experiences infused with passion, authenticity, and artistry.