Champagne Night offers a rare opportunity to experience the refined harmony between limited-edition champagne and the artistry of high-end Omakase.

Guided by a renowned Melbourne-based Japanese chef, the event features a bespoke menu thoughtfully crafted to complement the diverse flavours of rare champagnes. Guests will enjoy a curated selection of exceptional champagnes, including Oceania-first releases from Rousseaux Batteux and Maurice Choppin, paired with delicately prepared dishes that highlight the vibrancy, texture, and nuanced flavours of this exceptional pairing.

Held on December 22, at 489 Elizabeth St, Melbourne, VIC 3000. Priced at $499 per person.

This exclusive event is limited to just ten guests, providing an intimate setting to indulge in gourmet excellence and connect with like-minded individuals. Secure your seat for this extraordinary evening by visiting.